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SARSAYA® Liquid Seasoning

Ingredients

1/2 kg (500.0 g) Beef Sirloin, thin slices
5 Tbsps. (75.0 ml) SARSAYA® Liquid Seasoning
2 Tbsps. (30.0 ml) Calamansi juice
1 tsp (1.0 g) Pepper, ground
2 Tbsps. (30.0 g) Garlic, minced
2 Tbsps. (30.0 ml) Oil
1 cup (250.0 ml) Water
1 tsp (3.0 g) Salt, rock
2 cups (300.0 g) Yellow Onion, sliced

MARINATE. In a medium bowl combine beef, SARSAYA® Liquid Seasoning, calamansi, pepper and garlic. Mix well and marinate for at least 2 hrs.
SEAR. In a pan, heat oil then add the marinated beef. Mix well and cook until brown.
SIMMER. Add the marinade and water then let it simmer for at least 30 minutes or until tender.
SEASON. Add salt and yellow onion. Mix well.
SERVE. Transfer into a serving plate. Serve and enjoy.

You can also use red onion to add a little spice to the dish.

Cooking Time: 30 minutes Preparation: 120 minutes Servings: 8 Serving size: 1/2 cup (91 g)

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Calories per serving (kcal)

132.1

Carbohydrates (g)

9.1

Proteins (g)

15.0

Fat (g)

4.0

Dietary Fiber (g)

0.6

Calcium (mg)

21.2

Iron (mg)

1.9

Sodium (mg)

147.2

Beef is a rich source of protein, calcium, and iron. These are essential in the growth and development of our bones and muscles.

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