Binagoongang Baboy
AJI-GINISA® Flavor Seasoning MixIngredients
- 4 Tbsps. (60ml) Cooking oil
- 1 kilo (1000g) Pork, cut into strips
- 1 cup (100g) Tomato, chopped
- 6 Tbsps. (90g) Bagoong alamang
- 4 Tbsps. (60ml) Calamansi juice
- 3 Tbsps. (45g) Brown sugar
- 3 Tbsps. (45g) Butter, unsalted
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 pcs. (6g) Green chili, sliced
Procedure
- PAN-FRY. In a pan, heat oil. Pan-fry pork strips until light brown. Set aside.
- SAUTÉ. In the same pan, sauté tomatoes until softened. Add bagoong alamang, calamansi juice, sugar, and butter. Mix well then add the pork strips.
- SEASON. Add AJI-GINISA® then mix well until meat is fully coated with the mixture.
- SIMMER. Cover the pan and let it simmer for a minute.
- SERVE. Transfer to a serving bowl. Serve and enjoy while hot.
Cooking Tips
Simmering helps to tenderize the meat, just add enough water to cover the meat and let it simmer for 30 minutes or until tender.
Cooking Time: 25 minutes
Preparation: 10 minutes
Servings:
10
Serving size: 1 cup (105g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
501.4
Carbohydrates (g)
5.6
Proteins (g)
14.6
Fat (g)
47.0
Dietary Fiber (g)
0.4
Calcium (mg)
102.2
Iron (mg)
1.5
Sodium (mg)
618.6
Good to Know Nutrition Facts
Pork is a good source of Vitamin B12 which helps prevent anemia.