Binagoong Rice Recipe
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tablespoons (30g) 30g cooking oil
- 2 pieces (120g) eggs, beaten
- 3/4 cup (100 g) liempo, thin strips
- 1/4 cup (60g) onions, chopped
- 1/4 cup (60g) garlic, chopped
- 1 teaspoon (5g) ginger, minced
- 1/4 cup (60g) tomatoes, chopped
- 1/4 cup (60g) carrots, diced
- 3 cups (510g) rice, cooked
- 1/4 cup (60g) cucumber, diced
- 1 pack ( 8g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tablespoons (30g) bagoong
- 1 piece (200g) green mango, diced
Procedure
- FRY. In a pan with hot oil , fry scrambled eggs and set aside.
- SAUTÉ. On the same pan stir fry liempo, onions, garlic, ginger, tomatoes and carrots.
- MIX. Add rice, cucumber and eggs.
- SEASON. With AJI-GINISA® Flavor Seasoning Mix and bagoong. Cook for one to two (1-2) minutes. then add green mango on top.
- SERVE. Transfer into a serving plate, serve and enjoy.
Cooking Tips
Use cold, day-old rice for better texture and yield of the dish
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 3/4 cup (180g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
361
Carbohydrates (g)
43.6
Proteins (g)
10.3
Fat (g)
16.1
Dietary Fiber (g)
2.2
Calcium (mg)
92
Iron (mg)
2.1
Sodium (mg)
636
Good to Know Nutrition Facts
You may opt to choose brown rice because it is highly nutritious vs the white rice. It is low in calories , high in fiber,and can be incorporated into a variety of dishes.