Bihon Soup
PORKSAVOR® All-in-One Seasoning MixIngredients
- 2 cups (500ml) Water
- 1 cup (65g) Pancit bihon
- 1 Liter (1000ml) Water
- 1/3 cup (80g) Carrot, minced
- 1/2 cup (30g) Cabbage, shredded
- 1 Tbsp. (10g) Toasted garlic
- 2 packs (16g) PORKSAVOR® All-in-One Seasoning Mix
- 1/4 tsp. (0.6g) Ground black pepper
- 2 Tbsps. (10g) Spring onion, chopped
Procedure
- SOAK. In a bowl, combine water and pancit bihon. Let it soak for 10 minutes or until softened. Drain then set aside.
- BOIL. In a pot of boiling water, add bihon, carrot, cabbage, and toasted garlic. Mix well.
- SEASON.. Add PORKSAVOR® and pepper. Mix well.
- SERVE. Transfer to a serving bowl. Serve and enjoy with chopped spring onion (optional).
Cooking Tips
Soak bihon in water before cooking to help it soften and cook it easily.
Cooking Time: 20 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1 cup
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
47.8
Carbohydrates (g)
11.1
Proteins (g)
0.7
Fat (g)
0.1
Dietary Fiber (g)
0.7
Calcium (mg)
9.7
Iron (mg)
0.3
Sodium (mg)
600.5
Good to Know Nutrition Facts
You can add more vegetables like snowpeas and sayote to your Bihon Soup for added vitamins and minerals! You can also add chicken, shrimp, pork, or boiled egg for added protein!