Beef Tapa
SARSAYA® Liquid SeasoningIngredients
- 2 cups (500 g) Beef Sirloin, thin strips
- 3 Tbsps. (45 ml) SARSAYA® Liquid Seasoning
- 4 Tbsps. (60 ml) Calamansi juice
- 2 Tbsps. (30 g) Garlic, minced
- 1 tsp (1 g) Pepper, grounded
- 1 tsp (5 g) Sugar, brown
- 2 Tbsps. (30 ml) Oil
Procedure
- MARINATE. In a medium bowl combine beef, SARSAYA® Liquid Seasoning, calamansi, garlic, pepper and sugar. Mix well and marinate meat for at least 3 hrs.
- SEAR. In a pan, heat oil then add the marinated beef and cooked until brown. Mix well.
- SIMMER. Add the marinade and let it simmer until beef is tender.
- SERVE. Transfer into a serving bowl, serve and enjoy.
Cooking Tips
Cut the beef thinly for faster cooking and across the grain to ensure a tender chew.
Cooking Time: 30 minutes
Preparation: 180 minutes
Servings:
4
Serving size: 1/2 cup (120g)
Products Used
SARSAYA® Liquid Seasoning
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Nutrition Facts
Calories per serving (kcal)
269.9
Carbohydrates (g)
8.8
Proteins (g)
26.2
Fat (g)
14.5
Dietary Fiber (g)
0.6
Calcium (mg)
30.3
Iron (mg)
3.1
Sodium (mg)
202.7
Good to Know Nutrition Facts
Calamansi contains vitamin C and this nutrient boosts our immunity.