Beef Tapa

SARSAYA® Liquid Seasoning

Ingredients

  • 2 cups (500 g) Beef Sirloin, thin strips
  • 3 Tbsps. (45 ml) SARSAYA® Liquid Seasoning
  • 4 Tbsps. (60 ml) Calamansi juice
  • 2 Tbsps. (30 g) Garlic, minced
  • 1 tsp (1 g) Pepper, grounded
  • 1 tsp (5 g) Sugar, brown
  • 2 Tbsps. (30 ml) Oil

Procedure

  1. MARINATE. In a medium bowl combine beef, SARSAYA® Liquid Seasoning, calamansi, garlic, pepper and sugar. Mix well and marinate meat for at least 3 hrs.
  2. SEAR. In a pan, heat oil then add the marinated beef and cooked until brown. Mix well.
  3. SIMMER. Add the marinade and let it simmer until beef is tender.
  4. SERVE. Transfer into a serving bowl, serve and enjoy.

Cooking Tips

Cut the beef thinly for faster cooking and across the grain to ensure a tender chew.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 180 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1/2 cup (120g)

Products Used

SARSAYA® Liquid Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
269.9
Carbohydrates (g)
8.8
Proteins (g)
26.2
Fat (g)
14.5
Dietary Fiber (g)
0.6
Calcium (mg)
30.3
Iron (mg)
3.1
Sodium (mg)
202.7

Good to Know Nutrition Facts

Calamansi contains vitamin C and this nutrient boosts our immunity.

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