Beef Salpicao with Oyster Sauce
SARSAYA® Oyster Sauce, AJI-NO-MOTO® Umami SeasoningIngredients
- 3/4 kilo (750g) Beef sirloin, cubed
- 4 Tbsps. (40g) Garlic, minced
- 1/2 Tbsps. (7.5g) Salt
- 3 Tbsps. (45ml) Olive oil
- 1/2 teaspoon (1.3g) Ground black pepper
- 1/2 pack (15g) SARSAYA® Oyster Sauce
- 5 Tbsps. (75ml) Worcestershire sauce
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps. (30g) Butter
Procedure
- MARINATE. In a bowl, combine beef, garlic, salt, olive oil, and pepper. Mix well and marinate for at least 30 minutes.
- SEAR. On a heated pan, add beef until browned. Add the excess marinade mixture.
- SEASON. Add SARSAYA® Oyster Sauce, worcestershire sauce, and AJI-NO-MOTO®. Mix well until no more liquid is left.
- MIX. Add butter, mix well for 2-3 minutes.
- SERVE. Transfer to a platter. Serve hot.
Cooking Tips
When searing, make sure that the pan is extremely hot to achieve a browned and crusted beef.
Cooking Time: 30 minutes
Preparation: 40 minutes
Servings:
10
Serving size: 1/2 cup
Nutrition Facts
Calories per serving (kcal)
172.8
Carbohydrates (g)
1.9
Proteins (g)
15.7
Fat (g)
11.3
Dietary Fiber (g)
0.1
Calcium (mg)
18.7
Iron (mg)
1.9
Sodium (mg)
535.5
Good to Know Nutrition Facts
Beef is a rich source of Iron that helps prevent fatigue.