Beef Kaldereta Recipe
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (12ml) Cooking oil
- 1/2 kilo (500g) Beef, kaldereta cut
- 1/2 cup (65g) Onion, red, minced
- 1 Tbsp. (10g) Garlic,minced
- 1 cup (250ml) Tomato sauce
- 2 cups (500ml) Water
- 1 cup (160g) Carrot, big dice
- 1 cup (180g) Potato, big dice
- 1/3 cup (85g) Liver spread
- 1/4 cup (50g) Cheese, quickmelt
- 1/2 cup (70g) Green bellpepper, big dice
- 1/2 cup (70g) Red bellpepper, big dice
- 1 tsp. (4g) Patis
- 1/4 tsp. (0.6g) Pepper, ground
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SEAR. On a hot pan, add oil and sear the beef until brown on all sides.
- SAUTÉ. Add onion and garlic and saute well.
- SIMMER. Add tomato sauce and water and let it simmer covered. When the liquid is reduced down by half add carrot, potato, liver spread, and cheese. Let the cheese melt and mix well. Lastly, mix in bell peppers.
- SEASON. Add patis, pepper, and AJI-GINISA® Flavor Seasoning Mix. Mix well.
- SERVE. Transfer to a serving bowl. Serve and enjoy!
Cooking Tips
If beef is still tough, add more water and let it simmer until tender while letting the sauce reduce.
Cooking Time: 45 minutes
Preparation: 15 minutes
Servings:
8
Serving size: 1/2 cup (175g) Beef Kaldereta
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
276
Carbohydrates (g)
13.7
Proteins (g)
16.8
Fat (g)
17.1
Dietary Fiber (g)
1.9
Calcium (mg)
114
Iron (mg)
2
Sodium (mg)
451.7
Good to Know Nutrition Facts
Try this lycopene-rich yet low sodium Beef Kaldereta!