Beef Bulgogi
Sarsaya® Bulgogi SauceIngredients
- 3/4 cup (200g) Beef, thinly sliced or tapa cut
- 1 pack (40g) Sarsaya® Bulgogi Sauce
- 8 tsps. (40ml) Water
- 2 cups (100g) Cabbage, strips
Procedure
- MARINATE. In a bowl, combine beef and Sarsaya® Bulgogi Sauce. Mix well and marinate for at least 15 minutes.
- STIR-FRY. In a heated pan, add the marinated beef and water. Stir-fry for a minute. Add cabbage strips and continue to stir-fry for 3 minutes.
- SERVE. Transfer onto serving plate and enjoy!
Cooking Tips
Cooking Time: 5 minutes
Preparation: 15 minutes
Servings:
2
Serving size: 2/3 cup (142g)
Products Used
Sarsaya® Bulgogi Sauce
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Nutrition Facts
Calories per serving (kcal)
260.5
Carbohydrates (g)
13.0
Proteins (g)
35.5
Fat (g)
7.0
Dietary Fiber (g)
1.3
Calcium (mg)
90.5
Iron (mg)
4.5
Sodium (mg)
710.5
Good to Know Nutrition Facts
Beef is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own. Protein is crucial for muscle growth, repair, and maintenance, and it also plays a role in various bodily functions.