Batong Guisado

SARSAYA® Oyster Sauce

Ingredients

  • 4 tsps. (20ml) Cooking oil
  • 2 tsps. (10g) Garlic, sliced
  • 3/4 cup (75g) Onions, sliced
  • 5 1/2 Tbsps. (80g) Tomato, cubed
  • 1 3/4 cup (400g) Pork, ground
  • 4 cups (300g) String beans (sitaw), sliced
  • 3 packs (90ml) SARSAYA® Oyster Sauce

Procedure

  1. SAUTE. On a large saucepan, heat cooking oil and saute garlic, onions, and tomato until fragrant. Mix in pork and cook until browned. Then add sitaw and cook for around 4 minutes.
  2. MIX. Add SARSAYA® and mix until well incorporated.
  3. SERVE. Turn off heat and transfer onto serving plate!

Cooking Tips

Saute ground pork atleast 5 minutes to remove raw taste.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3/4 cup (173g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
367.4
Carbohydrates (g)
10.7
Proteins (g)
11.0
Fat (g)
24.3
Dietary Fiber (g)
1.6
Calcium (mg)
39.5
Iron (mg)
1.3
Sodium (mg)
51.4

Good to Know Nutrition Facts

String beans (sitaw) is rich in vitamin K that helps improve bone health and calcium absorption.

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