Basic Paella
AJI-SHIO® Garlic Seasoning MixIngredients
- 2 Tbsps. (30ml) Olive Oil
- 1/2 cup (120g) Red bell pepper, minced
- 1/2 cup (120g) White onion, minced
- 1/4 cup (60g) Garlic, minced
- 1/2 cup (70g) Chorizo de Bilbao, sliced
- 1 1/2 cups (270g) Rice, raw
- 1/2 Tbsp. (7.5g) AJI-SHIO® Garlic Seasoning Mix
- 1 1/2 cups (375ml) Homemade shrimp stock
- 2 Tbsps. (30ml) Olive Oil
- 1/4 kilo (250g) Shrimp, deveined, shell-on, head-on, cooked
- 1/2 cup (70g) Olive, sliced
- 1/4 cup (50g) Pimiento, julienne
Procedure
- SAUTÉ. In a deep pan, heat olive oil. Sauté bell pepper, onions, garlic, and chorizo until dry. Mix in rice and AJI-SHIO® Garlic.
- SIMMER. Add the homemade shrimp stock, then simmer until the rice is cooked. Cover with foil.
- SAUTÉ. In a separate pan, heat olive oil. Sauté shrimp until cooked through.
- SERVE. Top rice mixture with cooked shrimp. Add olives, and sliced pimiento. Serve hot.
Cooking Tips
To make homemade shrimp stock, in a pot with water, simmer shrimp shells and head for 45 minutes to 1 hour for maximum extraction of flavor. Strain the liquid to remove the shells.
Cooking Time: 40 minutes
Preparation: 20 minutes
Servings:
6
Serving size: 1 cup (216.7g)
Products Used
AJINOMOTO AJI-SHIO® Garlic
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Nutrition Facts
Calories per serving (kcal)
395.9
Carbohydrates (g)
44.6
Proteins (g)
17.2
Fat (g)
16.7
Dietary Fiber (g)
2.2
Calcium (mg)
185.6
Iron (mg)
2.7
Sodium (mg)
597.4
Good to Know Nutrition Facts
Rice, as a common food staple, serves as our daily primary source of energy because of its high-carbohydrate content.