Barbecue Shawarma Recipe
SARSAYA® Oyster SauceIngredients
- 1 cup (240 g) Pork Barbecue, sliced
- 1 pack (30g) SARSAYA® Oyster Sauce
- 2 Tbsps. (30ml) Water
- 4 Tbsps. (60 g) Yogurt
- 1 tsp. (5g) Garlic, minced
- 4 pcs. (40g) Tortilla bread
- 4 Tbsps (60g) Cucumber, strips
- 4 Tbsps. (60g) Tomato, strips
- 4 Tbsps. (60g) White onion, strips
Procedure
- MARINATE & STIR-FRY. In a bowl, combine barbecue, SARSAYA® Oyster Sauce, and water. In a heated pan, stir-fry barbecue until sauce is reduced. Set aside.
- MIX. In a separate bowl, mix yogurt and garlic. Set aside.
- TOAST. In a pan, toast Tortilla Bread on both sides.
- ASSEMBLE. On a countertop, assemble toasted tortilla bread, cucumber, tomato, onion, barbecue mixture, and yogurt sauce.
- SERVE. Serve and Enjoy.
Cooking Tips
Slice barbecue into smaller strips for better texture.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
4
Serving size: 1 pc (145g) Shawarma Wrap
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
314.2
Carbohydrates (g)
19.5
Proteins (g)
15.1
Fat (g)
19.3
Dietary Fiber (g)
0.5
Calcium (mg)
68.8
Iron (mg)
1.2
Sodium (mg)
593.4
Good to Know Nutrition Facts
Cucumbers are rich in vitamins and it helps hydrate the skin and promote eye health.