Barbecue Shawarma Recipe

SARSAYA® Oyster Sauce

Ingredients

  • 1 cup (240 g) Pork Barbecue, sliced
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 2 Tbsps. (30ml) Water
  • 4 Tbsps. (60 g) Yogurt
  • 1 tsp. (5g) Garlic, minced
  • 4 pcs. (40g) Tortilla bread
  • 4 Tbsps (60g) Cucumber, strips
  • 4 Tbsps. (60g) Tomato, strips
  • 4 Tbsps. (60g) White onion, strips

Procedure

  1. MARINATE & STIR-FRY. In a bowl, combine barbecue, SARSAYA® Oyster Sauce, and water. In a heated pan, stir-fry barbecue until sauce is reduced. Set aside.
  2. MIX. In a separate bowl, mix yogurt and garlic. Set aside.
  3. TOAST. In a pan, toast Tortilla Bread on both sides.
  4. ASSEMBLE. On a countertop, assemble toasted tortilla bread, cucumber, tomato, onion, barbecue mixture, and yogurt sauce.
  5. SERVE. Serve and Enjoy.

Cooking Tips

Slice barbecue into smaller strips for better texture.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 pc (145g) Shawarma Wrap

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
314.2
Carbohydrates (g)
19.5
Proteins (g)
15.1
Fat (g)
19.3
Dietary Fiber (g)
0.5
Calcium (mg)
68.8
Iron (mg)
1.2
Sodium (mg)
593.4

Good to Know Nutrition Facts

Cucumbers are rich in vitamins and it helps hydrate the skin and promote eye health.

Ratings

No ratings yet.