Bangus-Tofu Sisig
SARSAYA® Oyster SauceIngredients
- 2 Tbsps. (30g) Butter, unsalted
- 1/2 cup (50g) Red onion, chopped
- 2 Tbsps. (20g) Garlic, minced
- 2 cups (250g) Bangus, grilled, shredded
- 1 pc. (2g) Red chili
- 1/8 tsp. (2.5g) Salt
- 1/4 cup (60ml) Calamansi juice
- 1/8 tsp. (0.6g) Pepper, ground
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1/3 cup (80g) Mayonnaise
- 1 cup (160g) Tofu, diced, fried
- 5 pcs. (50g) Calamansi, halved (optional)
Procedure
- STIR-FRY. In a pan, melt butter. Stir-fry red onion and garlic until fragrant. Add shredded bangus then mix well.
- SEASON. Add red chili, salt, calamansi juice, pepper, and SARSAYA® Oyster Sauce. Mix well then stir-fry for 30 seconds. Add mayonnaise and diced tofu. Stir-fry for a minute.
- SERVE. Transfer to a serving plate then serve with calamansi (optional).
Cooking Tips
Drain excess water from tofu using a cloth or paper towel before frying to avoid oil splatters when frying.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 3/4 cup (122g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
289.4
Carbohydrates (g)
5.54
Proteins (g)
16.6
Fat (g)
22.5
Dietary Fiber (g)
0.6
Calcium (mg)
116.7
Iron (mg)
1.5
Sodium (mg)
566.6
Good to Know Nutrition Facts
Bangus is a good source of Vitamin B5 (Pantothenic Acid) which helps the body break down fat.