Banana Peel Burger

PORKSAVOR ® All-in-one Seasoning Mix

Ingredients

  • 6-8 pcs (235g) Banana peel, saba
  • 2 cups (500ml) Water
  • 2 Tbsps. (28ml) Vinegar, white
  • 1 Liter (1000ml) Water
  • 1 1/2 Tbsps. (30g) Red onions, minced
  • 1 Tbsp. (15g) Garlic, minced
  • 1 pc. (50g) Egg
  • 1/2 cup (60g) All-purpose flour
  • to taste (1g) Black pepper, ground
  • 2 packs (16g) PORKSAVOR ® All-in-one Seasoning Mix
  • 1 pc. (50g) Egg
  • 2 cups (200g) Breadcrumbs
  • 1 cup (250ml) Cooking oil
For the burger
  • 9 pcs (450g) Burger bun
  • 3 Tbsps. (45g) Mayonnaise
  • 5 leaves (25g) Lettuce
  • 2 pcs. (100g) Tomato, sliced

Procedure

  1. SOAK. On a big bowl, add water and vinegar. Then soak banana peel to avoid oxidation. Soak for 15 minutes then clean with water.
  2. BOIL. In a medium pot, add water and banana peel to boil.
  3. MINCE. Once drained and cooled, finely mince banana peel.
  4. COMBINE. In a large bowl, mix together banana peel, red onions, garlic, egg, flour, pepper, and PORK SAVOR®. Mix then incorporate another egg.
  5. CHILL. Place the mixture in the chiller for at least 10 minutes.
  6. COAT. Grab 2 Tbsps. of mixture then coat with breadcrumbs.
  7. FRY. On a pan, heat cooking oil then fry banana peel burger.
  8. ASSEMBLE. Assemble the patty into a burger. Get a burger bun, place the patty, put mayonnaise, lettuce, and tomato on top.
  9. SERVE. Serve and enjoy!

Cooking Tips

You may choose to use other types of banana such as lacatan but it could result to slight bitter taste.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 60 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 1 burger (123g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
407.6
Carbohydrates (g)
57.7
Proteins (g)
10
Fat (g)
14.8
Dietary Fiber (g)
3.5
Calcium (mg)
131.5
Iron (mg)
3.7
Sodium (mg)
841.7

Good to Know Nutrition Facts

Did you know that the Potassium content of saba banana peel is higher than the Potassium from saba fruit itself? Potassium is essential for maintaining fluid balance in the body.

Ratings

 5/5 (1)