Balbacua
AJI-NO-MOTO® Umami SeasoningIngredients
- 4 cups (1000ml) Water
- 1/8 tsp. (1g) Salt
- 1 cup (250g) Ox tail
- 1 cup (250g) Beef skin, cubed
- 1 1/4 tbsp. (20ml) Cooking oil
- 2 tsp. (5g) Ginger, minced
- 1 tbsp. (10g) Garlic, minced
- 1/4 cup (25g) Red onions, sliced
- 1 tsp. (2g) Pepper, ground
- 4 cups (1000ml) Water
- 1 can (230g) Pork and beans, canned
- 1 cup (250g) Tomato sauce
- 1 tbsp. (15g) Peanut butter
- 2 pcs. (80g) Red bellpeppers, cubed
- 1 pc (10g) Green chili
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 2 tsp. (13g) Spring onions, chopped
Procedure
- PRE-BOIL. In a pot, add water and salt to pre-boil ox tail and beef skin for 1 hour or until it is tender. Remove scum and impurities. Drain then set aside.
- SAUTE. In a heavy saucepan, heat oil and saute ginger, garlic, and red onions until slightly browned. Add ox tail and pepper to saute for 1 minute.
- BOIL. Add water then boil balbacua until sauce thickens lightly. Lower heat then add pepper, pork and beans and tomato sauce. Simmer for 2 minutes, then add peanut butter and red bellpeppers.
- SEASON. Season balbacua with AJI-NO-MOTO® and mix well.
- SERVE. Transfer onto serving bowl, garnish with spring onions and enjoy!
Cooking Tips
Continuously stir and mix the balbacua well to avoid lumps within the mixture.
Cooking Time: 75 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 cup (246)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
531.9
Carbohydrates (g)
27.3
Proteins (g)
21.9
Fat (g)
36.7
Dietary Fiber (g)
5.8
Calcium (mg)
85.0
Iron (mg)
3.2
Sodium (mg)
586.8
Good to Know Nutrition Facts
Balbacua is a great source of protein. Which is necessary for a healthy immune system and required for organs like your heart, brain, and skin to function properly.