Baked Mac, Cheese, and Hotdog
AJI-GINISA® Flavor Seasoning MixIngredients
Cheese Sauce
- 1/4 cup (60g) Butter, unsalted
- 1/4 cup (40g) All-purpose flour
- 2 cups (500ml) Milk, fresh
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 tsp. (1.25g) Salt, coarse
- 1 1/3 cups (112.5g) Cheddar cheese, grated
- 2 cups (400g) Elbow macaroni, cooked al dente
- 8 pcs. (360g) Hotdog, sliced
- 1/3 cup (37.5g) Cheddar cheese, grated
Procedure
- PREHEAT. Preheat oven to 175⁰C (350⁰F).
- WHISK. To make cheese sauce, in a pan, melt butter. Add flour and whisk to combine. Gradually stir in milk until smooth.
- SEASON. Add AJI-GINISA®, salt, and cheese. Mix well until thick.
- BAKE. In a baking dish, add cooked macaroni and cheese sauce. Mix well. Garnish with hotdog and cheese. Bake for 10-15 minutes until top is golden.
- SERVE. Remove mac and cheese in the oven. Serve and enjoy.
Cooking Tips
In making the cheese sauce, make sure to whisk continuously and slowly add the milk to avoid lumps and achieve a silky smooth sauce.
Cooking Time: 30 minutes
Preparation: 5 minutes
Servings:
10
Serving size: 3/4 cup (145g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
257.7
Carbohydrates (g)
20.8
Proteins (g)
12.3
Fat (g)
14.3
Dietary Fiber (g)
0.9
Calcium (mg)
197.9
Iron (mg)
1.3
Sodium (mg)
636.6
Good to Know Nutrition Facts
Milk is a great source of Calcium that strengthens the teeth and bones.