Bagoong Rice
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 2 pcs. (100g) Egg, beaten
- 1/2 cup (100g) Liempo, sliced into thin strips
- 1/4 cup (40g) Onion, chopped
- 1/4 cup (40g) Garlic, chopped
- 1 tsp. (3g) Ginger, minced
- 1/4 cup (50g) Tomato, chopped
- 1/4 cup (50g) Carrot, diced
- 3 cups (480g) Rice, cooked
- 1/4 cup (50g) Cucumber, diced
- 2 Tbsps. (30g) Bagoong
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 pc. (140g) Green mango, sliced into thin strips
- 1 Tbsp. (10g) Spring onion, chopped
Procedure
- FRY. In a pan, heat oil. Fry scrambled egg and set aside.
- STIR-FRY. In the same pan, stir-fry liempo until browned. Add onion, garlic, ginger, tomato, and carrots. Stir-fry for 2-3 minutes.
- MIX. Add rice, cucumber, and scrambled egg. Mix until well incorporated.
- SEASON. Add bagoong and AJI-GINISA®. Mix well.
- SERVE. Transfer to a plate. Garnish with green mango and spring onion. Serve and enjoy.
Cooking Tips
Using leftover rice will give a better texture.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 cup
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
329.2
Carbohydrates (g)
37.7
Proteins (g)
9.2
Fat (g)
15.7
Dietary Fiber (g)
1.6
Calcium (mg)
94.3
Iron (mg)
1.9
Sodium (mg)
629.2
Good to Know Nutrition Facts
Green mangoes are good sources of Vitamin C which support immunity.