Arroz Valenciana
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (15 ml) Cooking Oil
- 1 tsp. (4 g) Annatto Seed
- 1/2 cup (125 g) Chicken Thighs
- 1/4 cup (60 g) Chorizo
- 1/4 cup (50 g) Red Onion, minced
- 2 Tbsps. (30 g) Garlic, minced
- 3/4 cup (200 g) Dinorado Rice
- 1/4 cup (200 g) Glutinous Rice
- 1 cup (250 ml) Coconut Cream
- 2 cups (500 ml) Water
- 1 tsp. (1 g) Turmeric Powder
- 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
- 1/4 cup (50 g) Green Peas
- 1/4 cup (60 g) Red Bell Pepper, thin slices
- 1/4 cup (60 g) Green Bell Pepper, thin slices
- 2 pcs. (90 g) Eggs, hard-boiled, peeled, sliced
Procedure
- EXTRACT. In a pot, heat oil and pour annatto seeds until the color is extracted in the oil. Discard seeds after.
- SAUTÉ. In the same pot with annatto seed oil, sauté chicken and chorizo until lightly browned. Add onion, garlic, dinorado rice, glutinous rice. Mix well.
- SIMMER. In the same pot, add coconut cream, water and turmeric powder then let it simmer for 15 mins.
- SEASON. Add AJI-GINISA®. Mix well. Add in the grean peas and bell peppers. Cook until vegetables are soft.
- SERVE. Transfer into a serving bowl. Garnish with sliced eggs. Serve and enjoy.
Cooking Tips
Stir occasionally while rice is being cooked to prevent the bottom part from burning.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1 cup (257 g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
580.3
Carbohydrates (g)
88.5
Proteins (g)
15.9
Fat (g)
18.8
Dietary Fiber (g)
8.3
Calcium (mg)
203.5
Iron (mg)
3.5
Sodium (mg)
502.1
Good to Know Nutrition Facts
Consuming 1 1/2 cups of thick rice gruel like Arroz Caldo, is like consuming 1/2 cup of boiled well-milled rice which yield 100 Calories.