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AJI-NO-MOTO® Umami SeasoningIngredients
- 1 kilo (1000g) Chicken, cut into serving pieces
- 1 cup (250ml) Vinegar, white
- 1/2 cup (50g) Garlic, crushed
- 1 pc. (1g) Bayleaf, dried, crushed
- 1/4 tsp. (0.6g) Peppercorn, cracked
- 1 cup (250ml) Water
- 2 cups (500ml) Cooking oil
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 4 Tbsps. (60g) Sugar, white
- 1 tsp. (5g) Salt, iodized
Procedure
- BOIL & SIMMER. In a pot, combine chicken, vinegar, garlic, bay leaf, peppercorn, and water. Bring to a boil. Lower the heat then simmer until chicken is tender. Remove chicken from the sauce. Set aside.
- DEEP-FRY. In a separate pan, heat oil. Deep-fry chicken until browned and skin is crispy. Drain excess oil using strainer or colander.
- SIMMER. Place chicken pieces back to the sauce then simmer until liquid is reduced to half.
- SEASON. Add AJI-NO-MOTO®, sugar, and salt. Mix well and simmer for 1 minute.
- SERVE. Transfer to a serving bowl. Serve and enjoy.
Cooking Tips
Deep-frying the chicken gives a more desirable and crispy texture of the skin.
Cooking Time: 30 minutes
Preparation: 10 minutes
Servings:
8
Serving size: 1 slice (75g) chicken, 4 Tbsps. (56ml) sauce
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
357.5
Carbohydrates (g)
10.0
Proteins (g)
22.3
Fat (g)
25.2
Dietary Fiber (g)
0.3
Calcium (mg)
101.4
Iron (mg)
3.1
Sodium (mg)
383.2
Good to Know Nutrition Facts
Chicken is a rich source of Niacin that helps maintain a healthy skin and good memory.