Adobo Taco

SARSAYA® Oyster Sauce

Ingredients

  • 1 1/2 cup (225g) Adobo meat, shredded or roughly chopped
  • 4 tsp. (20ml) Cooking Oil
  • 1 1/8 tbsp. (10g) Garlic, minced
  • 1/2 pack (15ml) SARSAYA® Oyster Sauce
  • 1/4 cup (50ml) Water
  • 5 pcs. (75g) Taco Shell
  • 1/4 cup (25g) Red onions, sliced
  • 1/4 cup (25g) Cabbage, sliced

Procedure

  1. RE-HEAT. On a pan, heat oil and add garlic, shredded leftover adobo meat, SARSAYA® and water. Re-heat for 5 minutes.
  2. ASSEMBLE. In a taco shell, add adobo, onions and cabbage.
  3. SERVE. Transfer onto serving plate and enjoy!

Cooking Tips

Taco shells can be substituted with tortilla.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 taco shell, 45g meat & 10g veg. (70g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
75.4
Carbohydrates (g)
7.3
Proteins (g)
1.1
Fat (g)
4.6
Dietary Fiber (g)
0.3
Calcium (mg)
22.5
Iron (mg)
0.3
Sodium (mg)
215.3

Good to Know Nutrition Facts

Adobo is a good source of protein because of the meat (usually chicken or pork). Protein is essential for muscle growth and repair.

Ratings

 5/5 (1)