10-Minute Beef Salad
SARSAYA® Oyster SauceIngredients
For the marinade:
- 2 cups (400g) Beef steak flank, sliced into bite-size pieces
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 Tbsp. (5g) Dried chili flakes
- 1/4 cup (60ml) Calamansi juice
- 4 tsps. (20ml) Fish sauce
- 3 Tbsps. (45g) Sugar
- 1 Tbsp. (5g) Dried chili flakes
- 1/2 cup (80g) Tomatoes, sliced
- 1/4 cup (60g) Cucumber, sliced
- 1/4 cup (60g) Red onion, sliced thinly
- 1 cup (20g) Cilantro leaves, chopped
- 2 heads (300g) Romaine lettuce, chopped
Procedure
- MARINATE. In a bowl, combine beef steak flank with SARSAYA® Oyster Sauce and dried chili flakes. Let it sit for 5 minutes before cooking.
- MIX. In a separate bowl, combine calamansi juice, fish sauce, sugar and chili flakes. Mix well and set aside.
- GRILL. In a heated skillet or griller pan, cook the beef for 1 to 2 minutes per side and then transfer to a bowl.
- ASSEMBLE & SERVE. In a salad bowl, compile the tomatoes, cucumber, red onion, and cilantro leaves in a bed of romaine lettuce then top the cooked beef. Drizzle the dressing. Serve and enjoy.
Cooking Tips
Avoid overcooking the beef to prevent the meat from getting tough and harder to chew.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 1/2 cups (155g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
222.3
Carbohydrates (g)
7.9
Proteins (g)
22.9
Fat (g)
14.2
Dietary Fiber (g)
2.2
Calcium (mg)
49.2
Iron (mg)
4.5
Sodium (mg)
553
Good to Know Nutrition Facts
Both beef and lettuce are good sources of Iron that helps maintain healthy red blood cells.