Arroz Valenciana

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 Tbsp. (15 ml) Cooking Oil
  • 1 tsp. (4 g) Annatto Seed
  • 1/2 cup (125 g) Chicken Thighs
  • 1/4 cup (60 g) Chorizo
  • 1/4 cup (50 g) Red Onion, minced
  • 2 Tbsps. (30 g) Garlic, minced
  • 3/4 cup (200 g) Dinorado Rice
  • 1/4 cup (200 g) Glutinous Rice
  • 1 cup (250 ml) Coconut Cream
  • 2 cups (500 ml) Water
  • 1 tsp. (1 g) Turmeric Powder
  • 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup (50 g) Green Peas
  • 1/4 cup (60 g) Red Bell Pepper, thin slices
  • 1/4 cup (60 g) Green Bell Pepper, thin slices
  • 2 pcs. (90 g) Eggs, hard-boiled, peeled, sliced

Procedure

  1. EXTRACT. In a pot, heat oil and pour annatto seeds until the color is extracted in the oil. Discard seeds after.
  2. SAUTÉ. In the same pot with annatto seed oil, sauté chicken and chorizo until lightly browned. Add onion, garlic, dinorado rice, glutinous rice. Mix well.
  3. SIMMER. In the same pot, add coconut cream, water and turmeric powder then let it simmer for 15 mins.
  4. SEASON. Add AJI-GINISA®. Mix well. Add in the grean peas and bell peppers. Cook until vegetables are soft.
  5. SERVE. Transfer into a serving bowl. Garnish with sliced eggs. Serve and enjoy.

Cooking Tips

Stir occasionally while rice is being cooked to prevent the bottom part from burning.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (257 g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
580.3
Carbohydrates (g)
88.5
Proteins (g)
15.9
Fat (g)
18.8
Dietary Fiber (g)
8.3
Calcium (mg)
203.5
Iron (mg)
3.5
Sodium (mg)
502.1

Good to Know Nutrition Facts

Consuming 1 1/2 cups of thick rice gruel like Arroz Caldo, is like consuming 1/2 cup of boiled well-milled rice which yield 100 Calories.

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