Crispy Fry Veggie Monsters

CRISPY FRY® Original Breading Mix

Ingredients

  • 1 cup Chicken thigh fillet, ground
  • 2/3 cup Carrots, minced
  • 1 cup Cabbage, minced
  • 1/8 tsp. Salt, iodized
  • pinch Pepper, ground
  • 1 pack Crispy Fry® Original
  • 1 cup Cooking oil
  • 1/2 tsp. AJI-MAYO®

Procedure

  1. MIX. In a large bowl, mix ground chicken, carrots, cabbage, salt, and pepper.
  2. MOLD. Grab a tablespoon of the mixture and mold into any shape you preferred.
  3. COAT. Coat with Crispy Fry® Original.
  4. FRY. Heat oil in a deep pan. Fry Veggie nuggets until golden brown.
  5. SERVE. Transfer onto serving plate and serve with AJI-MAYO®.

Cooking Tips

Option to refrigerate for atleast 1 hour after step two for a better form.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 4-5 pcs. (170g)

Products Used

Aji-Mayo® Buy Now
CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
108.7
Carbohydrates (g)
15.6
Proteins (g)
6.8
Fat (g)
2.6
Dietary Fiber (g)
2.5
Calcium (mg)
42.5
Iron (mg)
1.0
Sodium (mg)
669.5

Good to Know Nutrition Facts

Chicken thighs are packed with protein and important nutrients to have a healthy balanced diet.

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