Ginisang Tofu & Vegetables

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1/2 kg Firm Tofu
  • 1 cup Cooking oil
  • 1 1/2 Tbsps. Garlic, minced
  • 4 Tbsps. White onions, minced
  • 1/2 cup Sayote, cut into shapes
  • 1/2 cup Carrots, julienned
  • 6 Tbsps. Baguio beans, trimmed
  • 1/4 cup Corn, whole kernel
  • 2 Tbsps. Water
  • 1 pack AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. FRY. Heat oil in a deep pan. Fry tofu until crispy. Set aside.
  2. SAUTE. On the same pan, leave 2 Tbsps. Of oil. Saute garlic and white onions until fragrant. Add sayote, carrots, baguio beans, and corn.
  3. SERVE. Transfer onto serving plate and serve with boiled eggs.

Cooking Tips

Rest the fried tofu for a crispier bite.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 2 1/2 cups (350g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
343.8
Carbohydrates (g)
10.8
Proteins (g)
22.7
Fat (g)
23.5
Dietary Fiber (g)
1.3
Calcium (mg)
278.9
Iron (mg)
3.2
Sodium (mg)
739.0

Good to Know Nutrition Facts

Tofu is high in protein and contains all the essential amino acids your body needs

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