One Pot Pancit Miki

SARSAYA® Oyster Sauce

Ingredients

  • 1 1/2 Tbsps. Cooking oil
  • 3 pcs. Pork, strips, liempo
  • 1/4 cup Onion, sliced
  • 1 Tbsp. Garlic, minced
  • 1/2 cup Carrots, thinly sliced
  • 1 cup Sitsaro, trimmed
  • 2 cups Water
  • 3 cups Miki noodles
  • 1/2 tsp. Black pepper, ground
  • 1 pack SARSAYA® Oyster Sauce
  • 2 tsps. Soy sauce
Garnish: (optional)
  • 2 Tbsps. Spring onion, chopped
  • 5 pcs. Calamansi, trimmed

Procedure

  1. SAUTÉ. On a deep pan, heat oil. Sauté pork until light brown. Then, add onion and garlic and cook until fragrant. Add carrots and sitsaro, mix well. "
  2. BOIL & SIMMER. Pour in water and let it boil. Add in the miki noodles then let it simmer until the noodles are cooked.
  3. SEASON. Add pepper, SARSAYA® Oyster Sauce, and soy sauce, mix well until noodles are well-coated.
  4. SERVE. Transfer pancit on a plate then optional to sprinkle with spring onions all over and calamansi on the side. Enjoy!

Cooking Tips

Step 3 can be done halfway through cooking the noodles for a better incorporation.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 5 cups (350g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
700.0
Carbohydrates (g)
115.0
Proteins (g)
22.0
Fat (g)
17.0
Dietary Fiber (g)
0.1
Calcium (mg)
1.1
Iron (mg)
0.1
Sodium (mg)
10.7

Good to Know Nutrition Facts

Carrots are rich in vitamin A, fiber, potassium, and antioxidants. Which can support eye health, help lower blood cholesterol levels, and reduce the risk of certain cancers.

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