Eggplant Teriyaki

Sarsaya® Teriyaki Sauce

Ingredients

  • 5 pcs. Eggplant, sliced half lengthwise, scored (cut lines using a knife)
  • 2 Tbsps. Cooking oil
  • 1/4 cup Water
  • 1 pack of 40 g. SARSAYA® Teriyaki Sauce
  • 1/4 tsp. Spring onion, optional

Procedure

  1. PAN-FRY. Heat oil then pan-fry eggplant until slightly golden brown in color.
  2. SIMMER. Add water to soften the eggplant. Once water evaporates, pour Sarsaya® Teriyaki Sauce. Simmer until sauce has reduced.
  3. SERVE. Serve on a plate with rice. Enjoy!

Cooking Tips

Score eggplant lengthwise to make it easier to flatten when cooking.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 slice (60g)

Products Used

Sarsaya® Teriyaki Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
87.8
Carbohydrates (g)
7.6
Proteins (g)
3.1
Fat (g)
6.1
Dietary Fiber (g)
0.8
Calcium (mg)
5.8
Iron (mg)
0.2
Sodium (mg)
159.3

Good to Know Nutrition Facts

Eggplants are rich in antioxidants that help in fighting harmful substances that cause diseases in our bodies.

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