Okra Pork Bulgogi Rolls

Sarsaya® Bulgogi Sauce

Ingredients

  • 1/2 kg Pork, sukiyaki cut
  • 2 packs of 30 g SARSAYA® Bulgogi Sauce
  • 25 pcs Okra, blanched
  • 1/4 cup Cooking oil
  • 1 pack of 40 g SARSAYA® Bulgogi Sauce
  • 2 Tbsps Water
  • 1 tsp Gochujang
  • 1/4 tsp Sesame seeds

Procedure

  1. MARINATE. Marinate pork in Sarsaya® Bulgogi Sauce for 30 minutes.
  2. WRAP. Wrap okra in marinated pork.
  3. PAN-FRY. Heat oil then pan-fry wrapped okra, seam side at the bottom.
  4. SIMMER. Add Sarsaya® Bulgogi Sauce, water, and gochujang then simmer until wrapped okra is coated with sauce.
  5. SERVE. Serve wrapped okra topped with sesame seeds Enjoy!

Cooking Tips

Pan-frying with seam side at the botton creates a seal from the meat so that it doesn't spread out.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 3 pieces (88.6g)

Products Used

Sarsaya® Bulgogi Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
414.4
Carbohydrates (g)
13.0
Proteins (g)
10.4
Fat (g)
38.3
Dietary Fiber (g)
1.4
Calcium (mg)
36.7
Iron (mg)
0.9
Sodium (mg)
582.5

Good to Know Nutrition Facts

Okra contains folate that supports in healthy pregnancy by helping lower the risk of brain and spine conditions in a developing fetus.

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