Umami Burger
Umami BurgerIngredients
- 2 1/2 cups Ground Beef
- pinch Salt, iodized
- pinch Pepper, ground
- 1/2 pack of 11 g AJI-NO-MOTO® Umami Seasoning
- 1 tsp. Garlic powder
- 2 tsps. Canola oil
- 1 cup Aji-Mayo® Professional-Style Mayonnaise
- 1/4 cup Butter, melted
- 1 clove Garlic, grated
- 2 tsps. Chili paste
- 2 tsps. Fish sauce
- 2 Tbsps. Sugar, white
- 1 1/2 Tbsps. Rice vinegar
- 2 tsps. Mustard
- 1/2 pack of 11 g AJI-NO-MOTO® Umami Seasoning
- 1 cup White onions, sliced
- 1/2 cup Water
- pinch Salt, iodized
- 2 pairs Burger buns
- 5-6 leaves Lettuce, leaves
- 4 Tbsps. Tomato, sliced into rings
Procedure
- SEASON. . Season ground beef with salt, pepper, AJI-NO-MOTO®, and garlic powder.
- SHAPE. . Shape ground beef into balls (adjust amount to desired thickness of patty).
- PAN-FRY. . Heat oil in a pan. Place ground beef ball onto the pan and flatten. Pan-fry burger for 5 minutes each side. Set aside.
- WHISK. . In a bowl, add Aji-Mayo®, butter, garlic, chili paste, fish sauce, sugar, rice vinegar, mustard, and AJI-NO-MOTO®. Set aside.
- CARAMELIZE. . In the same pan, add white onions, water, and salt. Cover and cook in low heat until caramelized.
- ASSEMBLE. . Add umami sauce to the bottom bun. Followed by lettuce, burger, caramelized onions, more umami sauce, tomatoes, and close the top bun.
- SERVE. . Transfer onto serving plate and enjoy!
Cooking Tips
In caramelizing onions, gradually add water to avoid burning and get a bright brown onions.
Cooking Time: 25 minutes
Preparation: 12 minutes
Servings:
2
Serving size: 1 burger
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
957.4
Carbohydrates (g)
43.7
Proteins (g)
35.4
Fat (g)
68.0
Dietary Fiber (g)
2.5
Calcium (mg)
134.1
Iron (mg)
6.4
Sodium (mg)
1423.3
Good to Know Nutrition Facts
In caramelizing onions, gradually add water to avoid burning and get a bright brown onions.