Potato Soup in a Bread Bowl

Soup & Go® Potato

Ingredients

  • 1 pack of (15.8g) Soup&Go® CREAMY POTATO
  • 1/2 cup Water, hot
  • 1 pc. Soup Bread Bowl, top sliced and cleaned inside

Procedure

  1. SLICE. Slice the top portion of the bread bowl. Gently scrape out the insides by using a fork or with bare hands. (Leave around an inch as a wall)
  2. MIX. Add Soup&Go® CREAMY POTATO and hot water to the breadbowl. Mix until well incorporated.
  3. SERVE. Transfer onto serving plate and enjoy!

Cooking Tips

Mixing Soup&Go® inside the bread bowl creates a better soup consistency.

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ajinomoto cooking_time  Cooking Time: 0 minutes ajinomoto prep_time  Preparation: 3 minutes ajinomoto servings  Servings: 1 ajinomoto size  Serving size: 1/2 cup soup in a breadbowl

Products Used

Soup & Go® Creamy Potato Buy Now

Nutrition Facts

Calories per serving (kcal)
462.0
Carbohydrates (g)
88.4
Proteins (g)
16.0
Fat (g)
3.5
Dietary Fiber (g)
2.6
Calcium (mg)
99.2
Iron (mg)
4.5
Sodium (mg)
1117.8

Good to Know Nutrition Facts

Having a creamy soup together with your meal helps in making you feel satiated, thus reducing the chances of eating more during meals.

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