Seaweed Enoki Roll

CRISPY FRY® Original Breading Mix

Ingredients

  • 1 pc. Rice Wrapper
  • 1 sheet Seaweed
  • 1 pack Enoki Mushroom
  • 1 pack of (62g) Crispy Fry® Original
  • 1 1/2 cup Canola oil
Sauce
  • 5 1/2 Tbsps. Aji-Mayo® Professional-Style Mayonnaise
  • 1/2 tsp. Soy sauce
  • 1 1/2 tsps. Honey
  • 2 tsps. Water

Procedure

  1. WRAP. Dampen the rice wrapper with water. Place the rice wrapper on a flat surface. Followed by the seaweed, then place the enoki mushrooms on the bottom leaving an allowance of space to seal.
  2. ROLL. Roll from the rice wrapper to the enoki. Make sure to seal it tightly.
  3. SLICE. Slice the roll into 1/2 inch thickness or as desired.
  4. COAT. Coat the enoki rolls with Crispy Fry® Original.
  5. FRY. In a pan, heat canola oil. Fry coated enoki rolls for around 5-7 minutes. Set aside.
  6. SERVE. Transfer onto serving plate and serve with mayo sauce.
  7. WHISK. In a bowl, whisk Aji-Mayo®, soy sauce, honey, and water.

Cooking Tips

Minimize flipping or moving the sushi while frying to avoid breakage.

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 7 minutes ajinomoto servings  Servings: 2 ajinomoto size  Serving size: 4 rolls & 2 1/2 Tbsps. Of Sauce (123g)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
507.15
Carbohydrates (g)
23.43
Proteins (g)
4.65
Fat (g)
42.47
Dietary Fiber (g)
2.53
Calcium (mg)
6.72
Iron (mg)
1.19
Sodium (mg)
980.48

Good to Know Nutrition Facts

Enoki mushrooms contain good amounts of amino acids that help build protein. It also has glutamate which gives it a savory or umami taste.

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