Taiwanese Fried Chicken

CRISPY FRY® Original

Ingredients

  • 2 whole pcs. (1000g) Chicken Breast, fillet ; butterfly cut
  • 2 Tbsps. (30ml) Rice vinegar
  • 2 1/2 tsps. (10ml) Soy Sauce
  • 1/8 tsp. (1g) Ground pepper
  • 1 tsp. (5g) Five spice
  • 2 tsps. (10g) Sugar
  • 1 pack (62g) CRISPY FRY® Original
  • 2 cups (500ml) Cooking oil

Procedure

  1. . 1. MARINATE. In a bowl add chicken, rice vinegar, soy sauce, pepper, five spice, and sugar. Marinate for atleast 15 minutes.
  2. . 2. COAT. On a separate bowl, add CRISPY FRY® Original and coat chicken breast thoroughly.
  3. . 3. FRY. On a deep pan, heat oil and fry chicken breast for 5-7 mins. Or until golden brown.
  4. . 4. SERVE. Transfer onto serving plate and enjoy with a bowl of rice.

Cooking Tips

It is optional to use a meat tenderizer hammer to achieve tenderness of the chicken breast.

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ajinomoto cooking_time  Cooking Time: 8 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 2 ajinomoto size  Serving size: 1 pc. (413g)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
1409.1
Carbohydrates (g)
26.7
Proteins (g)
112.1
Fat (g)
94.4
Dietary Fiber (g)
1.3
Calcium (mg)
124.2
Iron (mg)
5.2
Sodium (mg)
2243.1

Good to Know Nutrition Facts

Chicken breast is rich in protein, which can help with weight management and reduce the risk of heart disease.

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