Banh Mi

Aji-Ginisa® Less Sodium

Ingredients

  • 1 cup (240ml) Water
  • 1 cup (240ml) Vinegar
  • 1 cup (200g) Sugar, white
  • 1/3 cup (40g) Carrots, julienned
  • 1/3 cup (43g) Radish, julienned
  • 2-3 slices (250g) Pork, liempo cut
  • 1 pack (8g) Aji-Ginisa® Less Sodium
  • 2 Tbsps. (30g) Hoisin sauce
  • 1 Tbsp. (25g) Sriracha sauce
  • 2 Tbsps. (20g) Garlic, minced
  • 1 1/2 Tbsp. (20g) Sugar, white
  • 1 Tbsp. (20ml) Cooking oil
  • 1/4 slice (88g) French Baguette
  • 1/2 cup (20g) White onions, rings
  • 1/3 cup (30g) Cucumber, sliced
  • 1 1/2 Tbsp. (20g) Mayonnaise
  • 4-5 stems (8g) Cilantro, whole

Procedure

  1. PICKLE. In a saucepot, add water, vinegar and sugar. Heat until dissolved. Once dissolved, add carrots and radish. Remove from heat. Set aside.
  2. SEASON. In a bowl, season pork with Aji-Ginisa® Less Sodium, hoisin sauce, sriracha sauce, garlic, and sugar.
  3. FRY. Heat oil in a pan and pan-fry pork until browned.
  4. ASSEMBLE. Spread the liverspread on the bottom baguette and mayonnaise on the top baguette. Add sliced pork, cucumber, white onions, pickled carrots and radish, and top with cilantro.
  5. SERVE. Transfer onto a serving plate and enjoy!

Cooking Tips

Using small amount of oil when cooking pork is recommended because it will secrete its own oil.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 40 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1/4 baguette (87.5g)

Products Used

Aji-Ginisa® Less Sodium Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
435.1
Carbohydrates (g)
19.0
Proteins (g)
13.1
Fat (g)
34.2
Dietary Fiber (g)
1.3
Calcium (mg)
44.2
Iron (mg)
2.0
Sodium (mg)
661.0

Good to Know Nutrition Facts

Pickled vegetables helps in digestion, controlling blood sugar, and boost immune system.

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