Festive Poqui Sliders (LSR)

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 pcs (500g) Eggplant, diced
  • 2 Tbsps (30ml) Cooking Oil
  • 1/4 cup (80g) Onion, minced
  • 2 tsps. (10g) Garlic, minced
  • 1/2 cup (120g) Tomato, diced
  • 1 Tbsp. (15g) Green chili peppers, minced
  • 2 pcs (100g) Egg, beaten
  • 1 and 1/4 cup (330g) Breadcrumbs
  • 1/2 tsp (2.5g) Cinammon
  • 1/4 tsp (2g) Salt, iodized
  • 1/2 tsp (2.5g) Black pepper, ground
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 2 cups (500ml) Cooking Oil (for frying)
  • 10 pcs. (250g) Slider buns
  • 1/2 cup (120ml) Pineapple Jam
  • 1 pack (208g) Cheese slices
  • 1/4 cup (60g) Mayonnaise
  • 2 pcs (360g) Romaine Lettuce

Procedure

  1. GRILL. Char eggplants over a flame or broiler until soft. Cool, peel, and roughly chop. Set aside. (2-3 minutes).
  2. SAUTE. In a pan, heat cooking oil and saute onions, garlic, and tomatoes in oil until softened. Add chili peppers if desired. (2-3 minutes)
  3. MIX. In a large bowl, mix grilled eggplant, sautéed mixture, eggs, breadcrumbs, cinammon, salt, pepper, and AJI-NO-MOTO®. Mix well. The mixture should be moist but firm enough to hold its shape; adjust with more breadcrumbs if needed.
  4. SHAPE AND FRY. Scoop a 1/8 cup and form into patties. In a skillet, heat cooking oil over medium heat and fry the patties until golden brown on both sides ( 3-4 minutes per side).
  5. ASSEMBLE AND SERVE. Layer of pineapple jam, poqui-poqui patty, cheese, lettuce and mayonnaise on slider buns. Serve warm.

Cooking Tips

Drizzle olive oil onto a skillet and toast slider bun's cut side down until golden brown.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1 pair Burger buns, 1 piece patty, 1/2 tsp Pineapple Jam, 1 cheese slice, 1 pc lettuce, 1 tsp mayonnaise (135 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
380.7
Carbohydrates (g)
47.2
Proteins (g)
10.8
Fat (g)
16.4
Dietary Fiber (g)
2.8
Calcium (mg)
167.5
Iron (mg)
3.2
Sodium (mg)
511.9

Good to Know Nutrition Facts

Eggplant is packed with fiber, which supports healthy digestion and helps you feel full longer.
*32% sodium reduced vs. regular recipe

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