Burger Steak with Mushroom Gravy

Crispy Fry® Gravy Mix

Ingredients

  • 2 cups (500g) Beef, ground
  • 2 cups (500g) Pork, ground
  • 1/4 cup (26g) Red onion, minced
  • 1 Tbsp. (15g) Garlic, minced
  • 2 pcs. (100g) Egg, beaten
  • 1 pack (80g) Breadcrumbs
  • 2 Tbsps. (30ml) Milk, fresh
  • 1 tsp. (5g) Salt, iodized
  • 1 tsp. (3g) Black Pepper, ground
  • 1/2 cup (120ml) Cooking Oil
  • 2 cups (500g) Water
  • 1 can (198g) Mushroom, canned, sliced
  • 1 Tbsp. (15g) Parsley, chopped
  • 2 packs (40g) Crispy Fry® Gravy Mix

Procedure

  1. COMBINE. Combine the burger patty ingredients (beef, pork, onion, garlic, egg, breadcrumbs, milk, salt, and pepper). Scoop about 1/3 cup, roll into a sphere, press into a disk, and repeat until all the mixture is used.
  2. PAN-FRY. Heat oil in a large frying pan. Pan-fry each side over medium heat for 4 minutes. Set aside.
  3. BOIL. Prepare the mushroom gravy by dissolving CRISPY FRY® GRAVY MIX in 2 cups water. Mix thoroughly to avoid lumps and bring to a boil while stirring constantly.
  4. SIMMER. Then add the mushroom slices before reducing the heat to simmer for 1 minute. Continuously stir until thickened.
  5. SERVE. Place a cup of rice on a plate, add 2-3 pcs of burger patties on top. Drizzle with mushroom gravy and garnish with parsley.

Cooking Tips

Adding milk to your patty mixture helps keep it moist and tender by adding moisture and enhancing flavor.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 2 pcs burger steak w/ 1/3 cup mushroom gravy (226.00g)

Products Used

CRISPY FRY® Gravy Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
366.6
Carbohydrates (g)
18.7
Proteins (g)
19.3
Fat (g)
22.2
Dietary Fiber (g)
10.3
Calcium (mg)
136.3
Iron (mg)
7.2
Sodium (mg)
889.9

Good to Know Nutrition Facts

Beef is an excellent source of high-quality protein, providing essential amino acids, and is also rich in important nutrients like iron, zinc, and B vitamins, particularly B12.

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