Seafood Bringhe
AJI-NO-MOTO® Umami SeasoningIngredients
- 1/4 cup (60ml) Cooking oil
- 1/4 cup (60g) Red onion, chopped
- 2 Tbsps. (30g) Garlic, minced
- 2 Tbsps. (30g) Turmeric (Luyang dilaw)
- 1/3 cup (80g) Chorizo, sliced
- 2 cups (500g) Malagkit rice
- 1 1/2 cup (360ml) Water
- 1 1/2 cup (120ml) Coconut milk
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (300g) Mussels, boiled
- 1 cup (280g) Clams, boiled
- 1 cup (270g) Squid rings, boiled
- 1/3 cup (80g) Carrots, strips
- 1/3 cup (80g) Bell Pepper, strips
- 2 pcs. (100g) Hard boiled egg, sliced
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion, garlic, turmeric, and chorizo. Cook until fragrant. Add malagkit rice and cook for another 2 minutes while stirring continuously.
- SIMMER. Add water and coconut milk. Simmer for 5 minutes while continuously stirring. Season with AJI-NO-MOTO®. Add mussels, clams, and squid rings. Cook until rice is partially cooked.
- ASSEMBLE. As the rice firms up, top with carrots, bell peppers, and hard-boiled egg. Cook until rice is fully cooked.
- SERVE. Transfer to a serving plate. Serve and enjoy.
Cooking Tips
Use low fire when cooking rice to avoid undercooked or burnt rice.
Cooking Time: 45 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1 cup (199g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
763.4
Carbohydrates (g)
38.9
Proteins (g)
28.4
Fat (g)
88.1
Dietary Fiber (g)
2.3
Calcium (mg)
325.8
Iron (mg)
13.1
Sodium (mg)
624
Good to Know Nutrition Facts
Seafoods are rich in Vitamin A, D and Omega-3 fatty acids which are essential in maintaining a healthy body.