Vegetable Soup

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 6 cups of broth (455g) from onion trimmings, celery trimmings, carrot trimmings, garlic trimmings, parsley stems, potato peel
  • 4 cups (1000ml) Water
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SIMMER. In a large pot, add all vegetable trimmings and AJI-NO-MOTO®. Simmer for an hour.
  2. STRAIN. Strain the soup and place into a jar or vaccum sealed plastic bag.

Cooking Tips

Note: Chill up to 4-7 days, Freeze for 3 months. Best used for vegetable dishes and soups to increase flavor. Broth can be use as base for soups, sauces, or can be replacement for water to uplift the dish.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (249.5 grams)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

While eating vegetables with the peel does provide more nutrients, it is always important to consider food safety. Make sure you thoroughly wash vegetables to get rid of any dirt or germs.

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