Lumpiang Pancit

AJI-GINISA® Less Sodium

Ingredients

  • 4 cups (500g) Pancit canton, leftover
  • 1 Tbsp (15ml) Cooking oil
  • 1/2 cup (60g) Cabbage, shredded
  • 1 cup (100g) Carrots, julienned
  • 1/2 cup (60g) Bell pepper, thinly sliced
  • 1/2 cup (50g) Sitsaro, thinly sliced
  • 1 pack (8g) AJI-GINISA® Less Sodium
  • 18 pcs (90g) Lumpia wrapper
  • 2 cups (500ml) Cooking oil

Procedure

  1. CHOP. Take meat from the leftover pancit and chop it smaller to equalize the meat to the noodles. Also chop leftover vegetables as additional ingredient
  2. SAUTE. On a pan with oil, saute chopped vegetables. Season with AJI-GINISA® Less Sodium. Mix well. Add the leftover pancit canton. Mix well. Let it cool down before wrapping
  3. WRAP. Get 1 1/2 to 2 Tbsps. of pancit and wrap it with lumpia wrapper
  4. FRY. In a large pan, heat oil and fry lumpia until golden brown
  5. SERVE. Transfer onto serving plate and enjoy!

Cooking Tips

To prevent soggy lumpia, let the freshly wrapped lumpia rest at room temperature before frying. This helps reduce moisture and achieve a crispier texture.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size: 2 pcs (82 g)

Products Used

Aji-Ginisa® Less Sodium Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
273.6
Carbohydrates (g)
15.4
Proteins (g)
3.9
Fat (g)
21.8
Dietary Fiber (g)
2.0
Calcium (mg)
24.6
Iron (mg)
1.1
Sodium (mg)
318

Good to Know Nutrition Facts

Canton and similar types of noodles provide good amount of Carbohydrates for Energy. A cup of cooked canton is equivalent to 1/2 cup of cooked rice

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