Teriyaki Chicken Stir-Fry Noodles

SARSAYA® Oyster Sauce

Ingredients

  • 500g Roasted Chicken, rough chop / deboned (meat only)
  • 4 1/4 cup (1000ml) Water
  • 1 pack (400g) Rice Noodles
  • 2 1/3 tbsp (30ml) Cooking Oil
  • 2 1/3 tbsp (20g) Garlic, minced
  • 1 1/2 tbsp (10g) Ginger, minced
  • 1/2 cup (15g) Onions, minced
  • 1 can (200g) Mushroom, canned, slices
  • 5 pcs (80g) Leeks, chopped
  • 2 pcs (78g) Bokchoy, rough chopped
  • 3 packs (60g) SARSAYA® Oyster Sauce

Procedure

  1. BOIL. In a saucepot, add water and boil to put the rice noodles for 3-5 minutes. (Follow the instructions on the packaging, some rice noodles may need soaking before boiling)
  2. SAUTE. Heat oil in a wok, then saute garlic, ginger and onions until fragrant. Then add mushrooms and chicken. Lower down the heat and add cooked rice noodles, leeks, bokchoy and SARSAYA®. Mix well
  3. SERVE. Transfer onto a serving plate and enjoy. (Can be garnished with spring onions or fried garlic)

Cooking Tips

Stir or toss ingredients on the pan constantly to avoid overcooking ingredients.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 3/4 cup (268.57g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
440.9
Carbohydrates (g)
52.9
Proteins (g)
21.8
Fat (g)
14.3
Dietary Fiber (g)
1.9
Calcium (mg)
50.9
Iron (mg)
1.8
Sodium (mg)
608.8

Good to Know Nutrition Facts

Chicken is rich in Protein that can help with weight management and reduce the risk of heart disease.

Ratings

No ratings yet.