Leftover Bread Pudding

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 3 pcs (150ml) Eggs, beaten
  • 1/2 cup (100g) Sugar, white
  • 1 1/2 cups (390ml) Milk, whole, fresh
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 tsp (1g) Salt
  • 1 tsp (1g) Cinnamon
  • 1 tsp (3.5g) Vanilla extract
  • 1 tsp (5g) Butter, softened, unsalted
  • 5 cups (180g) Loaf bread, sliced into squares
  • 1/2 cup (25g) Raisins
  • 1 Tbsp (15g)Sugar, brown

Procedure

  1. MIX. Mix together eggs, sugar, milk, AJI-NO-MOTO®, salt, cinammon, and vanilla
  2. SOAK. Brush bottom and sides of baking pan with butter. Place leftover bread evenly. Pour over the mixture and let the bread soak for about 15 minutes. Top with raisins and sprinkle with brown sugar
  3. BAKE. Preheat oven at 200C. Bake the pudding for 45 minutes or until golden brown on top
  4. SERVE. Once cooled, remove from pan and slice. Serve and enjoy!

Cooking Tips

To add some fun to the dish, sprinkle chocolate chips or nuts on top of the pudding

Rate our recipe

ajinomoto cooking_time  Cooking Time: 45 minutes minutes ajinomoto prep_time  Preparation: 25 minutes minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 2 slices (104 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
207
Carbohydrates (g)
33.3
Proteins (g)
6.2
Fat (g)
5.2
Dietary Fiber (g)
0.9
Calcium (mg)
97.9
Iron (mg)
1.5
Sodium (mg)
316.4

Good to Know Nutrition Facts

Bread pudding is a good source of Carbohydrates for energy and of Calcium for strong bones.

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