BBQ Quesadilla

AJI-GINISA® Less Sodium Flavor Seasoning Mix

Ingredients

  • 1 1/2 cup (200g) Bbq, leftover, roughly chopped
  • 2 tbsp. (20g) Butter
  • 1/2 cup (40g) White Onions, sliced
  • 1/8 cup (20g) Red Bellpepper, diced
  • 1/2 cup (20g) Carrots, julienned
  • 1/2 pack (4g) AJI-GINISA® Less Sodium
  • 4 pcs. (92g) Tortilla
  • 3 tbsp. (20g) Cheese, grated
  • 2 1/2 tbsp. (10g) Parsley (optional)

Procedure

  1. SAUTE. In a pan, heat 2 tbsp of butter then saute onions, red bellpeppers, and carrots.
  2. SEASON. Season with AJI-GINISA® Less Sodium and saute for 2-3 mins. Set aside.
  3. ASSEMBLE. Grab 1 tortilla and spread the grated cheese. Put chopped bbq and the sauteed vegetables, (Parsley optional) on top of the cheese and place another tortilla to close the quesadilla.
  4. HEAT. Brush the tortilla with butter. On the same pan, heat both sides of the tortilla until slightly browned.
  5. SERVE. Transfer onto serving plate, slice and enjoy!

Cooking Tips

Barbeque can be substituted with any meat leftover available.

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ajinomoto cooking_time  Cooking Time: 6 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 2 triangle slices (70g)

Products Used

Aji-Ginisa® Less Sodium Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
334.5
Carbohydrates (g)
20.6
Proteins (g)
13.9
Fat (g)
21.8
Dietary Fiber (g)
0.6
Calcium (mg)
66.3
Iron (mg)
1.2
Sodium (mg)
621.7

Good to Know Nutrition Facts

This dish uses AJI-GINISA® Less Sodium, which can help lower the risk of kidney problem and dehydration.

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