Carrot Nuggets
AJI-GINISA® Flavor Seasoning MixIngredients
- 5 cups (450g) Carrots, leftover, with peels, minced
- 1 3/4 cups (150g) Cabbage, leftover, minced
- 2 pcs (100ml) Eggs, beaten
- 2 packs (16g) AJI-GINISA®
- 10 Tbsps. (50g) Breadcrumbs
- 10 Tbsps. (320g) All-purpose flour
- 2 cups (500ml) Cooking oil
Procedure
- MIX. In a large bowl, mix carrots, cabbage, beaten eggs, AJI-GINISA®, breadcrumbs, and flour.
- FREEZE. Transfer the mixture on any tray or rectangular container and spread evenly. Store in the freezer for 30 minutes.
- MOLD. Mold mixture into any desired shape/s. A cookie cutter may be used for easier molding.
- FRY. In a frying pan, heat oil then fry nuggets until golden brown.
- SERVE. Transfer onto serving plate with your favorite dipping sauce. Enjoy!
Cooking Tips
If cookie cutters aren't available, try using the rim of a narrow glass to cut your nuggets.
Cooking Time: 25 minutes
Preparation: 60 minutes
Servings:
10
Serving size: 5 pieces (54g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
308.6
Carbohydrates (g)
32.2
Proteins (g)
6.7
Fat (g)
17.0
Dietary Fiber (g)
2.9
Calcium (mg)
54.8
Iron (mg)
2.0
Sodium (mg)
384.2
Good to Know Nutrition Facts
The orange color of carrot and its peels indicates the presence of beta carotene, thus contains high amounts of Vitamin A.