Chicken Inasal
SARSAYA® Oyster SauceIngredients
- 4 pcs. (1000g) Chicken legquarter
- 1/2 cup (35g) Lemongrass, chopped
- 2 tbsp. (30g) Ginger, sliced
- 2 tbsp. (30g) Garlic, minced
- 1/8 tsp. (1g) Salt
- 1/8 tsp. (0.7g) Pepper
- 1/4 cup (52g) Brown sugar
- 1 cup (250ml) Vinegar
- 2 tbsp. (30ml) Lemon, juiced
- 1 1/2 pack (45ml) SARSAYA® Oyster Sauce (Marinade)
- 2 tsp. (10g) Annatto seed
- 1/4 cup (59ml) Cooking oil
- 1 pack (30ml) SARSAYA® Oyster Sauce (Baste)
- 2 tbsp. (30g) Margarine
- 1/8 tsp. (0.7g) Salt
- 2 pcs. (0.8g) Calamansi, juiced
Procedure
- MARINATE. In a large bowl, put chicken legquarter, lemongrass, ginger, garlic, salt, pepper, brown sugar, vinegar, lemon juice and Sarsaya® Oyster Sauce to marinate for atleast half an hour.
- SIMMER. On a saucepan, combine annatto seed and cooking oil then simmer for a few mins. Then drain and keep annatto oil.
- MIX. On a medium bowl, mix annatto oil, SARSAYA®, margarine, salt, calamansi.
- GRILL. Grill or use an airfryer to grill the marinated chicken while basting with the annatto mixture for 15-20 minutes.
- SERVE. Transfer chicken inasal to a serving plate then enjoy!
Cooking Tips
Annatto oil can be substituted with chicken oil.
Cooking Time: 20 minutes
Preparation: 35 minutes
Servings:
3
Serving size: 1 pc. (215g)
Products Used
SARSAYA® Oyster Sauce
Buy Now
Nutrition Facts
Calories per serving (kcal)
1043.1
Carbohydrates (g)
37.4
Proteins (g)
59.7
Fat (g)
54.3
Dietary Fiber (g)
0.9
Calcium (mg)
109.2
Iron (mg)
6.1
Sodium (mg)
2014.3
Good to Know Nutrition Facts
Chicken contains high quality protein needed for healthy muscle development.