Karne Frita

SARSAYA® Oyster Sauce

Ingredients

  • 4 cups (1000ml) Water (optional)
  • 3 cups (700g) Beef Sirloin
  • 1/2 cup (117ml) Water (marinade)
  • 1/4 cup (60ml) Vinegar
  • 1 1/2 pack (45ml) SARSAYA® Oyster Sauce
  • 1 3/4 tbsp. (15g) Garlic, minced
  • 10 pcs. (2g) Peppercorn
  • 2 tbsp. (35ml) Cooking Oil
  • 2 cups (100g) Onions, sliced
  • 1/2 tsp. (3ml) Sesame Oil

Procedure

  1. PRE-BOIL. (Optional) On a pot, add water and beef and boil until tender.
  2. MARINATE. On a large bowl, put beef, water, vinegar, SARSAYA®, garlic, and peppercorn for half an hour. (Keep the marinade)
  3. SEAR. On a pan, heat cooking oil and sear marinated beef until browned. Add onions and saute for 2 more minutes, then add the marinade. Put on low heat and cover until sauce is almost gone.
  4. SERVE. Turn off heat and garnish with sesame oil. Transfer to a serving plate and enjoy!

Cooking Tips

Any sliced beef can do, if tough please do step 1.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 2/3 cup (108g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
289.1
Carbohydrates (g)
8.0
Proteins (g)
29.3
Fat (g)
15.4
Dietary Fiber (g)
0.6
Calcium (mg)
35.3
Iron (mg)
3.9
Sodium (mg)
578.6

Good to Know Nutrition Facts

Beef Sirloin is high in protein, which helps repair and build muscle.

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