Chicken Pastil
SARSAYA® Oyster SauceIngredients
- 3 cups (700ml) Water
- 4 cups (500g) Chicken breast, shredded
- 2 tbsp. (30ml) Cooking oil
- 1 1/8 tbsp. (10g) Garlic, minced
- 2/3 cup (80g) Onions, chopped
- 2 packs (60g) SARSAYA® Oyster Sauce
- 1/8 tsp. (0.8g) Turmeric powder
- 1/2 tsp. (1g) Chili flakes
- 1/3 cup (50g) Cucumber, sliced
- 3/4 cup (150g) Tomato, sliced
Procedure
- BOIL. On a pot, add water and chicken breast to boil until tender.
- SHRED. Shred the chicken breast with a fork or hands.
- SAUTÉ. Heat cooking oil onto a pan, saute garlic and onions until fragrant. Then add shredded chicken, SARSAYA®, turmeric powder, and chili flakes for a few minutes.
- SERVE. Transfer onto a plate then serve with rice. Enjoy!
Cooking Tips
You can place chicken pastil in a jar to prolong its shelf-life, making sure to add its oil.
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Cooking Time: 45 minutes
Preparation: 10 minutes
Servings:
3
Serving size: 3/4 cup (110g)
Cooking Time: 45 minutes
Preparation: 10 minutes
Servings:
3
Serving size: 3/4 cup (110g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
366.3
Carbohydrates (g)
12.9
Proteins (g)
36.9
Fat (g)
18.3
Dietary Fiber (g)
0.7
Calcium (mg)
49.2
Iron (mg)
2.1
Sodium (mg)
948.1
Good to Know Nutrition Facts
Chicken is a high-quality source of protein that contains all of the necessary amino acids.