Pork Barbeque

SARSAYA® Oyster Sauce

Ingredients

  • 7 cups (1000g) Pork Kasim
  • 3 1/2 tbsp. (30g) Garlic
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1 1/3 tbsp. (20g) Ketchup
  • 4 pcs. (44g) Calamansi
  • 1 tbsp. (8g) Pepper
  • 1 1/4 tbsp. (20ml) Soy sauce
  • 1 cup (200g) Sugar
Basting Sauce & BBQ Sauce:
  • 4 tbsp. (60g) Unsalted butter
  • 2 pack (60g) SARSAYA® Oyster Sauce
  • 4 tbsp. (52g) Brown sugar
  • 1 1/2 tbsp. (20ml) Soy sauce

Procedure

  1. MARINATE. On a large bowl, combine pork kasim, garlic, SARSAYA®, ketchup, calamansi, pepper, soy sauce and sugar. Marinate for atleast an hour.
  2. SKEW. Skew the marinated pork onto the barbeque sticks.
  3. MIX. On a small bowl, mix butter, SARSAYA®, brown sugar, and soy sauce. Divide sauce into two equal parts then set aside - 1 portion for basting sauce, and 1 portion for dipping sauce. Set aside.
  4. GRILL. Grill the pork barbeque for 5-7 mins while basting with sauce.
  5. SERVE. Transfer pork barbeque onto a plate. Serve with the BBQ sauce and enjoy!

Cooking Tips

Make sure to flip barbeque every 2 minutes to avoid overcharring the meat.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 75 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 2 sticks (61.8g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
572.3
Carbohydrates (g)
33.7
Proteins (g)
13.8
Fat (g)
42.2
Dietary Fiber (g)
0.2
Calcium (mg)
58.9
Iron (mg)
1.3
Sodium (mg)
711.3

Good to Know Nutrition Facts

Pork Barbecue is best eaten with vegetables like cucumber and tomatoes. Not only these vegetables add fiber to diet, it also contains antioxidants.

Ratings

 5/5 (1)