Ampalaya with Pork and Eggs
AJI-NO-MOTO® Umami SeasoningIngredients
- 3 Tbsps. (45ml) Cooking oil
- 1 cup (250g) Pork strips
- 1/4 cup (30g) Red onion, chopped
- 2 Tbsps. (20g) Garlic, chopped
- 1/2 cup (120g) Tomato, sliced
- 3 cups (300g) Ampalaya
- 1/2 cup (125ml) Water
- 1 1/2 tsps. (7.5ml) Fish sauce
- 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp (0.5g) Black pepper, ground
- 2 pcs (120g) Eggs
Procedure
- SAUTÉ. In a pan heat oil. Saute pork strips. Once pork turns light brown, add onions, garlic, and tomatoes, and cook until fragrant. Add amplaya and continue sauteeing for 3 minutes. Add water.
- SEASON. Add fish sauce, AJI-NO-MOTO®, and pepper. Mix well and cook for another minute. Add eggs, mix well and cook for another minute.
- SERVE. Transfer to a serving plate Serve and enjoy.
Cooking Tips
To reduce the bitterness of ampalaya, slice it and rinse well with water. It's optional to rub with salt or soak it in salted water because nutrients from the ampalaya will be removed as well.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup (126 grams)
Products Used
AJI-NO-MOTO® Umami Seasoning
Buy Now
Nutrition Facts
Calories per serving (kcal)
342.3
Carbohydrates (g)
5.8
Proteins (g)
11.5
Fat (g)
30.0
Dietary Fiber (g)
1.2
Calcium (mg)
34.2
Iron (mg)
1.5
Sodium (mg)
276.8
Good to Know Nutrition Facts
Ampalaya is rich in Magnesium, a mineral important for muscle contraction that makes the heart beat steadily. *29% sodium reduced vs. regular recipe