Thai-style Sweet and Sour Fried Rice

SARSAYA® Sweet and Sour Sauce

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 0.4 kilo (400g) Chicken breast, diced
  • 1/4 cup (40g) Red onion, diced
  • 1 1/2 Tbsps. (15g) Garlic, minced
  • 1/2 cup (80g) Carrot, small diced
  • 1/4 cup (40g) Green bell pepper, diced
  • 1/2 cup (80g) Pineapple, tidbits
  • 4 cups (640g) Rice, cooked
  • 1 pack (200g) SARSAYA® Sweet and Sour Sauce
  • 1 1/2 tsps. (7.5g) Salt
Garnish (optional):
  • 2 Tbsps. (20g) Peanuts, toasted, crushed
  • 2 Tbsps. (10g) Coriander, chopped
  • 2 tsps. (6g) Sesame seeds, toasted

Procedure

  1. STIR-FRY. In a pan, heat oil. Sauté chicken until browned. Add onion and garlic then stir-fry until fragrant. Add carrots, green bell pepper, and pineapple. Stir-fry for a few minute then mix in the rice.
  2. MIX & SEASON. Pour SARSAYA® Sweet and Sour Sauce then season with salt. Mix well until each grain is coated with the sauce.
  3. SERVE. Transfer to a serving platter then optional to garnish with peanuts, coriander, and sesame seeds. Serve and enjoy.

Cooking Tips

Stir-frying the pineapple reduces its sourness and enhances its sweetness for a more desirable flavor.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (200g)

Products Used

SARSAYA® Sweet and Sour Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
413.4
Carbohydrates (g)
58.8
Proteins (g)
20.6
Fat (g)
10.3
Dietary Fiber (g)
1.6
Calcium (mg)
49.8
Iron (mg)
1.8
Sodium (mg)
645.5

Good to Know Nutrition Facts

Pineapple is one of the rich sources of Manganese, a mineral which assists in strengthening the bones.

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