Pasta Chips
AJI-NO-MOTO® Umami SeasoningIngredients
For the Pasta Chips:
- 3 cups (750ml) Oil
- 1/2 kilo (500g) Lasagna Sheets boiled, cut into triangles
- 1/4 cup (50g) Parmesan, grated
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp. (1g) Salt, iodized
- 1 Tbsp. (15g) Butter, unsalted
- 2 Tbsps. (20g) All-Purpose flour
- 1 cup (230ml) Milk
- 1/4 tsp. (1g) Salt, iodized
- 1/8 tsp. (0.2g) Nutmeg (optional)
Procedure
- DEEP-FRY. In a pan, heat oil. Deep-fry the lasagna sheets until golden and crispy. Drain excess oil using strainer or colander.
- COAT. While hot, immediately add parmesan, AJI-NO-MOTO®, and salt. Toss to coat well. Set aside.
- SIMMER. To prepare the dip, melt butter in a pan. Mix in flour then slowly pour in milk. Add salt and nutmeg(optional). Mix well.
- SERVE. Transfer pasta chips to a serving platter. Serve with the creamy dip. Enjoy!
Cooking Tips
You may use an air fryer to avoid too much fat absorption on the dish.
Cooking Time: 15 minutes
Preparation: 12 minutes
Servings:
6
Serving size: 3/4 cup (75g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
154.2
Carbohydrates (g)
10.9
Proteins (g)
4.0
Fat (g)
10.6
Dietary Fiber (g)
0.2
Calcium (mg)
75.4
Iron (mg)
0.5
Sodium (mg)
393.2
Good to Know Nutrition Facts
Dairy products such as cheese and milk are great sources of Calcium for strong bones and teeth. Reduced sodium by 30% Original sodium content: 1 tsp. (5g) salt