Kalderetang Baboy sa Gata Meal for Kids
AJI-GINISA® Flavor Seasoning MixIngredients
- 4 Tbsps. (65ml) Cooking oil
- 1 pc. (60g) Onion, minced
- 5 tsps. (25g) Garlic, minced
- 1 1/2 cups (200g) Tomato, chopped
- 1 cup (200g) Pork, cubed
- 1/2 cup (125ml) Water
- 1 cup (250g) Coconut milk
- 3 cups (400g) Potato, large diced
- 3 cups (450g) Carrot, large diced
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 tsps. (10ml) Fish sauce
- 1/2 tsps. (2.5g) Ground black pepper
- 1/4 cup (30g) Bell pepper, red, large diced
- 1/4 cup (30g) Bell pepper, green, large diced
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion, garlic, and tomato until tomatoes are soft. Add the pork then cook until browned.
- SIMMER. Add water and coconut milk then let it simmer for 20 minutes or until pork is tender. Add potatoes and carrot. Simmer until vegetables are soft.
- SEASON. Add AJI-GINISA®, fish sauce, and pepper. Mix well then add bell pepper.
- SERVE. To prepare Kalderetang Baboy sa Gata meal for kids, assemble to a plate 3/4 cup Kalderetang Baboy sa Gata, 1/2 cup rice, and 1 slice of mango. Serve with 1 glass of water.
Cooking Tips
You can replace coconut cream with all purpose cream, while you can replace tomatoes with tomato sauce.
Cooking Time: 10 minutes
Preparation: 60 minutes
Servings:
9
Serving size: - 3/4 cup Kalderetang Baboy sa Gata (150g) - 1/2 cup rice (80g) - 1 slice mango (60g) - 1 glass water (250ml)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
467
Carbohydrates (g)
49.8
Proteins (g)
9
Fat (g)
25.7
Dietary Fiber (g)
-
Calcium (mg)
87
Iron (mg)
3.4
Sodium (mg)
-
Phosphorus (mg)
149
Vitamin A (μg)
969
Thiamin (mg)
0.25
Riboflavin (mg)
0.16
Niacin (mg)
4.8
Vitamin C (mg)
58
Good to Know Nutrition Facts
Tomatoes are rich in Vitamin C that helps in strengthening the immune system and helps fight sickness.