Sautéed Chicken Breast and Vegetables
The Ajinomoto Brand Chicken Powder MixIngredients
- 6 Tbsps. (45ml) Cooking oil
 - 1 pc. (100g) Red onion, sliced
 - 5 tsps. (30g) Garlic, minced
 - 1/2 kilo (500g) Chicken breast, fillet, strips
 - 0.35 kilo (350g) Carrots, strips
 - 0.45 kilo (450g) Cabbage, strips
 - 1/2 tsp. (0.1g) Ground black pepper
 - 1/2 Tbsp. (8g) The Ajinomoto Brand Chicken Powder Mix
 
Procedure
- SAUTÉ. In a hot pan, pour oil and sauté onion and garlic.
 - STIR-FRY. Add chicken and stir-fry for 2-3 minutes. Add carrots and continue stir-frying until half-cooked. Add cabbage and stir-fry for 1 minute.
 - SEASON. Add pepper and The Ajinomoto Brand Chicken Powder Mix. Serve while hot with 2 cups rice and 1 slice mango.
 
Cooking Tips
Sweet potato or potatoes can also be added to the dish for more texture and added nutrients.
Products Used
                                        
                                            CHICKEN POWDER
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                                    Nutrition Facts
                                Calories per serving (kcal)
                            
                            
                                735
                            
                            
                                Carbohydrates (g)                               
                            
                            
                                117.6
                            
                            
                                Proteins (g)                                
                            
                            
                               31.2 
                            
                            
                                Fat (g)                                
                            
                            
                                24.2 
                            
                            
                                Dietary Fiber (g)                                
                            
                            
                                7.6 
                            
                            
                                Calcium (mg)                                
                            
                            
                                170.4
                            
                            
                                Iron (mg)                                
                            
                            
                                5.3
                            
                            
                                Sodium (mg)
                            
                            
                                -
                            
                                                        
                                Thiamin (mg)
                            
                            
                                0.25
                            
                                                        
                                Riboflavin (mg)
                            
                            
                                0.25
                            
                                                        
                                Niacin (mg)
                            
                            
                                12.6
                            
                                                        
                                Ascorbic Acid (mg)
                            
                            
                                63
                            
                                                        
                        Good to Know Nutrition Facts
Cabbage is a good source of Dietary Fiber that helps maintain healthy digestion.