Vinegar Dipping Sauce
AJI-SHIO® Pepper Seasoning MixIngredients
- 1/4 cup (62.5ml) Water
- 1/4 cup (62.5ml) Vinegar
- 1 tsp. (4g) AJI-SHIO® Pepper Seasoning Mix
- 2 Tbsps. (24g) Brown sugar
- 1/2 tsp. (2.5g) Salt
- 1/4 cup (35g) Red onion, diced
Procedure
- BOIL & SIMMER. In a pot, mix water, vinegar, AJI-SHIO® Pepper, sugar and salt. Bring it to a boil and simmer for 1-2 minutes. Let it cool then add onions.
- SERVE. Place sauce on a saucer or clean jar. Serve with kwek-kwek (optional).
Cooking Tips
When storing the vinegar dipping sauce in a glass jar, sanitize the jar completely by submerging in a pot of water then boil for 15 minutes. Let it cool and dry completely before transferring the sauce.
Cooking Time: 5 minutes
Preparation: 5 minutes
Servings:
8
Serving size: 1 Tbsp.
Products Used
AJINOMOTO AJI-SHIO® Pepper
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Nutrition Facts
Calories per serving (kcal)
15.1
Carbohydrates (g)
3.6
Proteins (g)
0.1
Fat (g)
0.0
Dietary Fiber (g)
0.1
Calcium (mg)
7.7
Iron (mg)
0.3
Sodium (mg)
277.8
Good to Know Nutrition Facts
Onions contain Antioxidants and Anti-inflammatory compounds that help prevent sickness.